瑞士Pacojet万能冰糕机pacojet2
品牌：PACOJET
型号：pacojet2
规格：182*360*498H(mm)
电压：230~240V/50~60HZ
功率：950W
转速：2000rpm
最佳操作温度：-22 ℃；
空气压力：1.2Bar
原料缸容积：1 升(最大使用量0.8升)
出品量：冰淇淋 - 15升/小时，汤 - 150份/小时
重量：15.7Kg
性能特点 Features:
1、无需解冻即可处理冷冻食物；
2、一个100%全天然的新鲜菠萝果汁冰糕，Pacojet在不到2分钟的时间内就能完成；
3、Pacojet能做出各种风味的食物:轻柔的泡沫奶油甜点、优质的肉浆、含蔬菜草本精华的汤类或沙司；
4、采用100%天然果汁冰糕，新鲜水果，可做出全脂酸奶或牛奶口味的冰淇淋，香滑可口；
5、冷冻可以锁住食物灯新鲜和香味，无须防腐剂和添加剂；
6、加工速度超快！处理1升食物只需要4分钟即可;
7、用过的大口杯可被安全放回冷冻箱，避免了浪费的情况；
8、Pacojet增强了天然风味,做出的食物有令人惊喜的浓度和口味；
工作原理 Principal：
1、将冷冻的大口杯，直接放置在如图位置；（食物冷冻温度为-20°C）
2、刀片高速旋转（转速2000转/分），只需20秒即可完全去冰
3、甜点如乳脂状，口感润滑，食物的温度为-12°C，是冷冻甜点的最佳温度；
制作示范 Operation：
1.新鲜菠萝去皮切块，含核;
2.将大约700克的菠萝放入大口杯，洒上一些菠萝汁,如有需要可加糖;
3.将大口杯放入温度为-20℃的冰冻柜至少24小时;
4.不论你想何时制作果汁冰糕，只需开启Pacojet加工即可;
5.现在将冰冻大口杯拿出冷冻箱，连接到Pacojit上，在杯中食物深度冰冻的状态下直接加工即可;
6.您可以根据自己的喜好选择，只需几秒钟，冷冻的水果即可达到您希望的口感。
7.做出的果汁冰糕如乳脂状，口感有意想不到的润滑爽口（以菠萝为例），而且果汁温度也是最佳—-12℃。
8.可用许多大口杯加工，放在专门的冷冻器（冰激凌柜）内，温度设为-12℃ to -15℃
9.没有用完的原料可以放回冰冻箱，以便以后再用;
适用场所 Appliction:
适用场所：宾馆、酒吧、快餐店、果汁吧、医院、夜总会等场合;
Available for hotels, bars, restaurants, cocktail bars, hospitals, juice bars,night clubs ;
New! Pacojet 2
Pacojet 2 is the next model generation
that elevates ordinary cooking to
culinary excellence.
Innovative features developed for Pacojet 2:
New colour graphic display and touchscreen with intuitive icons
New, revolutionary pacotizing features for fresh, frozen foods:
-Whole and decimal portions -perfect for
precise quantities
-Optional air pressure mode with automatic
depressurization -Pressure release during a
processing cycle possible
-Overfill rescue function -Pacojet senses and
recovers overfilled beaker contents
automatically without the need to thaw
Pacojet 2 Systemzoom
New, special programs for processing fresh, non-frozen foods with the Pacojet Coupe Set:
-Cutting/Chopping -for tartare, farces, herbs, etc.
-Mixing/Whipping -for liquid foods
All without generating heat - a processing cycle takes just 1 minute!
Easier to operate and now customizable:
-Comprehensive, illustrated instruction manual
-Complete cleaning cycle shown on the display - visual guidance for simple and hygienic
cleaning of the machine
-Customization of user settings - customize your Pacojet 2 to fit your preferences and needs
Extended performance life:
-Exclusive, Swiss engineered brushless motor with an extended 5 year warranty:
outstanding performance and reliability, significantly more quiet and practically wear-free.
New international Pacojet 2 recipe book - featuring exquisite culinary inspirations created by
Pacojet chefs from around the World
High-quality accessories with sustainable value
- all Pacojet 1 accessories are compatible with Pacojet 2
Pacojet 2 Technical Information
Rated Power: 950 W
Voltage: 230-240 V / 50-60 Hz (other voltages coming soon!)
Dimensions: 498 x 182 x 360 mm / 20 x 8 x 15 in. (height x width x depth)
Net Weight: 15.7 kg / 34 lbs. 10 oz.
Beaker Capacity: 1.0 Liter / 1.2 quarts (135 mm / 5.2 in., ?: 130 mm / 5 in.)
Max. Fill Volume: 0.8 Liter / 28 fl. oz.
Ideal Pacotizing Temp. for Frozen Foods: - 22 °C / -8 °F
Rotation Speed: Motor: 6 000 rpm, Pacotizing Blade: 2 000 rpm
Air Pressure: approx. 1.2 bar / 17 lbs. in.
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